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Per iniziare - To begin
Bruschetta al pomodoro (1)
( olio, aglio e pomodoro)
(Sliced toasted Tuscan bread topped with olive oil, garlic & diced fresh tornato)
€5
Crostini misti (1-7)
(Formaggio e miele, milza, crema tartufata, salsa verde)
(Fingers of toasted Tuscan bread with toppings: cheese & honey, liver patè, truffl,e pureè, pesto)
€7
Affettati misti di suino di razza Cinta Senese
Azienda agricola fontanelle - Chianciano
( Assorted sliced salami of Sienese boar reared in the loca! woods)
€18
Acciughe sotto pesto con ceci (1-7-8)
(Marinated anchovies served with a green pesto sauce and chick peas)
€10
Bresaola di Chianina affumicata
(Marinated anchovies served with a green pesto sauce and chick peas)
€10
Fantasia di caprino (7)
(Formaggio di capra, prugne, guanciale, rucola)
(Sweet Montalcino's prunes wrapped in pig's cheek bacon with cubes of goat's cheese and rucola dressed with etruscan balsamic vinegar sauce)
€11
Bruschetta cavolo nero e cannellini (7)
(Sliced toast tuscan bread with dark cabage and cannellini beans)
€6
I nostri primi - Our first plates
Polenta vegetariana (9)
(Salsa di pomodoro zucchine melanzane e capperi)
(Polenta served with a vegetarian sauce)
€10
Gnocchi al pomodoro (1-9)
(Balls of gnocchi pasta with tornato sauce)
€11
Zuppa alla contadina (Ribollita) (1)
(Vegetable soup with beans, lentils, chick-peas, carrots, etc)
€11
Conchiglie alla fiamma (1)*
(Piccanti, piselli, pancetta, rosmarino)
( Sea sheU shaped pasta with peas, prosciutto, chilli pepper & rosemary)
€11
Penne alla contadina (1)
(pomodoro fresco, zucchine, cipolle)
(Shmt pencil shaped pasta with a sauce of onion, tornato & zucchini)
€11
Pinci al ragu di carne (1 - 9)
(pasta tipica fatta a mano fresca)
(Montalcino's local hand rolled spaghetti shaped pasta with a sauce of meat)
€13
Pinci all'aglione (1)
(pasta tipica fatta a mano fresca)
(Pomodori ciliegini freschi e aglione)
(Monudcino's local hand rolled spaghetti shaped pasta with cherrys tomatoes, basil & garlic)
Aglione proveniente dall' az. agr. La dogana - Montepulciano
€14
Pinci Cacio e pepe (1-7)
(pasta tipica fatta a mano fresca)
(Pecorino and black pepper)
€14
Tagliatelle ai funghi e alla crema tartufata (1-3)*
(Pasta fresca)
(Freshly made thin ribbon shaped pasta with sauce of mushrooms & truffle oil)
€13
Tagliatelle di farina di castagne salsiccia e funghi (1-3-9)*
Pasta fresca
(Fresh pasta of chesnut flower with sausages and mushrooms)
€15
Secondi piatti - Second plates
Salsicce e fagioli (9)
(Tuscan sausages with white Cannellini beans)
€13
Stinco di manzo all'aceto balsamico (9-10)
con patate lesse
(Diced veal shank cooked with Balsamic vinegar with boiled potetos)
€16
Guancia di manzo al Brunello con fagioli (9-10)
(Sliced cheek of beef in Brunello sauce with beans)
€16
Coniglio al Brunello con polenta
(Rabbit in Brunello sauce)
€16
Cinghiale con polenta (9-10)*
(Wild boar cooked in a white wine sauce)
€16
Faraona al limone
( Guinea fowl with a lemon sauce)
€15
Trippa alla Toscana (9)
(Tripe with a sauce of meat)
€13
Tacchino con verdure (10)
(Sliced turkey with vegetables)
€16
Formaggio al forno con miele (7-8)
(T uscan cheese grilled and topped with local honey)
€13
Formaggio al forno con miele con bicchiere di vendemmia tardiva (vino dolce) (7-8)
(Tuscan cheese grilled, topped with local wney & served with a sweet wine)
€16
Selezione di pecorini (7)
Azienda agricola Vergelle - Montalcino
(Mixed Tuscan cheese plate)
€14
Insalate e contorni - Salads & vegetables
Insalata verde
(Green leaf salad)
€5
Insalata mista
(Salad with lettuce, carrot, tomato)
€7
Insalata di pomodori
(Sliced tomatoes)
€6
Ceci all'olio
Azienda Agricola Pieve a Salti - Montalcino
(Chick peas with olive oil - organic)
€6
Biologico
Fagioli all'olio
Azienda Agricola Pienve a Salti - Montalcino
(Cannellini beans with olive oil - organic)
€6
Biologico
Cipolline in agrodolce
(Sweet and sour white onions)
€6
Spinaci*
(Steamed spinaci)
€6
Verdure miste al forno
(Mixed vegetables hoven roasted)
€9
Insalata marzolina (7)
(Green salad with sliced appie & cheese)
€7
Dolci - Dessert
Creme caramel (3-7)
Caramel flan
€5
Crostata con crema di limone e pinoli (1-7-3)
Lemon tarte with pine nuts
€5
Cantucci con vino di vendemmia tardiva (1-8)
Tuscan almond biscotti with sweet white wine
€6
Pera cotta al Moscadello di Montalcino (12)
Poached Pear in Sweet wine
€5
Flan di cioccolato (1-3-7)
Chocolate sufflé
€6
Ricotta con cioccolato e miele (7)
Ricotta with chocolate and honey
€6
Zuppa Inglese (3-1-7)
€6
Gelati - Icecream
Gelato al limone
Produced by Gelateria Why Not
€4
Vaniglia del Madagascar (7)
Produced by Gelateria Why Not
€4
Pistacchio di Bronte (7-8)
Produced by Gelateria Why Not
€4
Nocciola (Hazelnut) piemontese (7)
Produced by Gelateria Why Not
€4
Cover charge € 2.00
Covered outside - Covered outside € 4.00
* These dishes can be prepared with frozen products (mushrooms, wild boar, duck, peas, spinach) when they are out of season.
* This plates may be prepared with frozen product (mushroom, boar, duck, peas, etc) when they are out of season.
The numbers refer to the allergen table available on the last page
Food Allergies and Intolerances Some of our foods contain allergens. Carefully check the numbers, available on the last page. Each number refers to specific allergens. Please speak to a member of staff for more information.
Allergens or intolerances - Allergies or Intolerance
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